(or have never cooked BBQ before)… we’ve got your grillin’ covered
(We’ve made it easy for first timers with our “how to videos”!)
-Thaw chicken before placing on grill, don’t let the temperature go above 40 degrees
-Take the chicken out of the bag and place in aluminum cooking pan. Grill with marinade juices for moist consistency
-Grill on medium to high until temperature reaches 165 degrees.
-Check temp with temperature probe.
-Should be nice and tender, pulling apart easily!
-Thaw meat before placing on the grill but keep below 40 degrees.
-Make sure to butterfly the meat stretching it out with no folds or overlaps.
-Cook meat to 125-165 degrees depending on how you like it (rare-to well done)
-Check temp with a temperature probe.
-Should pull apart easily.
-Thaw meats before placing on grill but keep below 40 degrees.
-Cook meats separately to eliminate cross contamination, clean pan thoroughly before cooking different meats.
-Cook on grill or stovetop, make sure to keep moving the meats with a spatula, it will cook fast.
-Grill meats to 165 degrees.
-Put 2 tortillas lathered with oil on burner or stovetop.
-Flip tortillas until you see them start to puff.
-Add taco meats to tortillas topped with onions, cilantro, and salsa.
